Private Dining
Multi-course private dining in villas, residences and intimate settings.
Malta · Private Chef
Private Dining by Laszlo Nagy
Bespoke three and four-course private dining experiences, personally prepared and served in your home, villa or holiday residence across Malta and Gozo.
Personal proposal • No obligation • Response within 24 hours
The Chef
Laszlo
Nagy
Laszlo Nagy is a Hungarian chef based in Malta, creating bespoke three and four-course private dining experiences for homes, villas, yachts and special occasions. His cooking combines Hungarian heritage, international technique and carefully selected seasonal ingredients.
Laszlo
Chef · Malta
12+ Years in Malta
Thousands of Guests Served
Personal Menu Consultation
Response Within 24 Hours
Services
Private chef services
Perfect for birthdays, anniversaries, romantic dinners, family celebrations and unforgettable evenings during your stay in Malta.
Villa Experiences
Luxury dining for holidays and private gatherings.
Yacht Dining
Bespoke menus crafted for unforgettable moments at sea.
Private Celebrations
Birthdays, anniversaries and exclusive occasions.
Real Private Experiences
A Private BBQ Evening in Gozo
A relaxed private BBQ experience prepared and served for 16 guests at their villa in Gozo.
The evening featured live grilling, generous sharing-style food and personal service, with every detail arranged from preparation and presentation to the final kitchen clean-up.
Menu highlights: Tomahawk steak · Lemon-herb chicken · Artisan sausages · Rosemary baby potatoes · Fresh seasonal salads · Homemade sauces
Designed for guests who want to enjoy their evening without worrying about shopping, preparation, cooking or service.
Private BBQ Experience
From €59 per guest
Minimum booking value €480
The final proposal reflects the number of guests, selected menu, location and equipment requirements. Prices include VAT.
Private BBQ experiences are available for villas, holiday residences and private celebrations across Malta and Gozo.
Frequently Asked
Planning your private dining experience
How far in advance should I enquire?
Private dinners are typically arranged at least seven days in advance. Earlier enquiries are recommended for weekends, summer dates and special occasions.
What is included in the experience?
Your experience includes a personal menu consultation, ingredient sourcing, preparation, fresh cooking, professional plating, personal service throughout dinner and kitchen clean-up afterwards.
Can dietary requirements be accommodated?
Dietary requirements and allergies can be accommodated where reasonably possible. Please provide full details during your enquiry so they can be considered before the menu is confirmed.
What kitchen or equipment is required?
Kitchen and equipment requirements are reviewed during the consultation. Before confirming the booking, Chef Laszlo will check what is available at the property and advise whether anything additional is required.
How is the booking confirmed?
After the menu, price and service details are approved, a deposit is requested to secure the date. The booking is confirmed once the deposit has been received.
Where is the service available?
Private dining experiences are available in homes, villas, holiday residences and yachts across Malta and Gozo.
Enquire
Tell us about your evening.
Share a few details and receive a personal proposal within 24 hours.
Also by Laszlo
Other Projects by Chef Laszlo
Amber & Truffle
Premium Hungarian Gourmet Products
The Crispy Cut — Founded by Laszlo
Contemporary Restaurant in Malta